At Loaves & Fishes of Tompkins County, our team is dedicated to creating a welcoming space where everyone is treated with dignity, compassion, and respect. Get to know the people working behind the scenes to support our mission and serve our community!
Kelly Sauvé
Executive Director
📧 Email: ksauve@loaves.org
Bio: Kelly Sauvé joined Loaves & Fishes as Executive Director in May 2025. She brings a deep commitment to social justice, compassionate leadership, and a belief in the power of community. Kelly is honored to help ensure that all are welcome and have a seat at the table.
Teresa Morehouse
Volunteer Coordinator and Receiver
📧 Email: tmorehouse@loaves.org
Bio: Teresa plays a vital role at Loaves & Fishes by welcoming, training, and supporting the volunteers who make our work possible every day. With a compassionate heart and an eye for detail, she ensures each volunteer feels valued and prepared to serve with purpose. Teresa brings years of experience in community engagement and is deeply committed to creating a caring, inclusive environment for everyone who walks through our doors.
Leslie Muhlhahn
Operations Manager
📧 Email: lmuhlhahn@loaves.org
Bio: Leslie brings years of experience to her role as Operations Manager at Loaves & Fishes. Passionate about our community and dedicated to preventing food waste, she ensures that every meal is thoughtfully prepared, sustainable, and served with dignity. Leslie’s deep connection to the local food landscape and her commitment to food justice make her an invaluable member of our team.
Maude Rith
Executive Assistant
📧 Email: mrith@loaves.org
Bio: Maude brings a wealth of administrative experience to Loaves & Fishes, having worked with several nonprofit organizations throughout Ithaca. Her deep connections in the local nonprofit community and her ability to keep operations running smoothly make her an essential part of our team.
Nick Bunce-Herring
Receiver
📧 Email: nbherring@loaves.org
Bio: Nick grew up in Ithaca and developed an early appreciation for local food and community. He holds a B.A. in Biology and Creative Writing from Oberlin College and gained meaningful experience cooking in student co-ops and local restaurants. With a background in social work and a strong commitment to community care, Nick brings a thoughtful, service-oriented approach to his role as Receiver at Loaves and Fishes.
